Chinese Food

[sweet and sour pork ribs + yam and corn pork ribs soup] that's how to eat pork ribs

Spareribs are the regular customers at home. They are used to making soup. Spicy and salted spareribs are delicious. But usually, the family is too lazy to afford the oil pot. Eating two pieces of spareribs will easily exceed the heat limit. Now... ...

Steamed tilapia

Home version of egg pancake

I'm making eggnog at home. It's really the real price . A small cake and an egg. Roll on your favorite soy sauce and vegetables. Take out is far less than that. It's clean and hygienic. It's delicious.

- Vegetarian rice killer spicy tofu

Winter is the rhythm of having a good meal. Everyone is busy at the end of the year. All kinds of year-end returns, new year's plan, check-out and audit are together. I've been really busy in the past two months. I haven't made a good meal for s... ...

Cantonese fresh shrimp wonton noodles

I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...

Zero failure Homemate roast chicken

Roast chicken delicacy is my favorite. So I thought I would toss the roast chicken from Christmas to new year's day and drag to my favorite Jielun to marry 555.. Then I decided to roast chicken to comfort myself. It's not difficult to do. I can ... ...

Lingnan fried dumplings with ice flowers

The stuffing made of wild shrimps and local pork, if not made in private house, is hard to eat outside. In addition, the fresh chives and various seasonings are properly mixed. Even if it can be eaten, if according to this formula, the price is ... ...

Spiced pork with soy sauce

A simple dish. You can add spice to your favorite flavor. It takes about 40 minutes. I can put it in the fridge when I'm free. It's good for breakfast, lunch and dinner. Friends can also cut a small dish to serve when they are drinking.

Steamed carp

Steamed perch with Fuling pickled mustard

The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...

Fried dumplings with radish

Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...

Steamed beef ribs with chopped peppers

Braised carp

Stir fried cabbage heart with sausage

I'm cooking again. Let's fry a new vegetable today. And it's really delicious. At least it's all eaten up. Because it's so delicious to fry garlic. Hee hee then it's very suitable for me who is lazy and can't cook.. And do you like it-

Ten minutes to make marinated quail eggs

This stewed egg is simple and tastes slightly sweet.

Steamed chicken with black fungus

Boom, boom... This is the sound of the range hood. I like the kitchen. But I'm very upset when I hear this sound. I don't know how many friends have the same feeling with me. So when I don't particularly need it, I firmly ignore the existence of... ...

Boiled noodles

Pasta is our culture in Shanxi. I'll carry it forward. Ha ha.

Sichuan cuisine (boiled pork slices) (spicy, soy sauce, tender meat, red and oily soup)

Pig skin jelly

It's better to choose a place near the belly of a pig. When you buy it, remember to ask the butcher to clean it with their razor. It's much easier to deal with it when you come back. The skin near the back is actually very good. Thick, but it's ... ...

Fried wild shrimps with garlic

It's not easy to get the river shrimp. It was bought in a small county more than 200 kilometers away. It happened to be the market day in the city. The market gate stretched all the way to the road and was filled with all kinds of food materials... ...